The seaside prefecture of Kanagawa, located simply southern of Tokyo, is a vivid area flaunting the second biggest populace in Japan. The opening of the local ports to global trade in 1859 brought different impacts on the region, from Chinese cuisine, to Western beer, beef, and also jazz music. Today, Kanagawa is known for its worldwide capital Yokohama, its internet user culture along the Shonan coast, and scrumptious local fruit and vegetables, seafood, and also farming.
Yokosuka Kaigun Kare is a curry meal from Kanagawa called for the Japanese Imperial Navy, or kaigun, which was when pointed in Yokosuka City. The Japanese navy offered a spiced beef curry thickened with flour that was modeled after British beef stew however eaten with rice as opposed to bread. The dish came to be preferred throughout the local area and also is still said to be eaten today by the Japan Maritime Self-Defense Force as component of their regular meal rotation.
